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Nosh & Nibbles combos & plates
Piquillo Pepper Soup herb creme fraiche, parmigiano-reggiano 9.
Salt and Pepper Prawns ginger garlic crust, asian slaw, soy lime dressing* 14.
Crispy Duck Confit port braised apple cabbage, balsamic syrup* 14.
Miso Caramelized Black Cod asian cucumber salad, soy drizzle* 13.
Penn Cove Mussels chorizo, smoked bacon, garlic, sherry* 14.
Dungeness Crab Cakes chesapeake bay style, sweet green chili chutney* 19.
Golden Fried Fresh Calamari yuzu scallion aioli, spicy soy dipping sauce* 13.
Spicy Tuna Tartar avocado cilantro salsa, tropical vegetable chips* 18.
Chef’s Cheese Selection two pieces 6. four pieces 12. six pieces 18.
Fire Prawns louisiana style barbecue prawns, spicy broth, grilled bread* 14.
Kobe Beef Tataki soy sweet onion pepper sauce, roasted asian mushrooms* 19.
Ruby Grapefruit Dungeness Crab Risotto mascarpone cheese, lobster stock, truffle oil* 16.
Salads
Arugula Frisee asian pear, caramelized pecans, gorgonzola, balsamic vinaigrette 9.
Roasted Beet Blood Orange seasonal greens, chevre, toasted walnuts, pomegranate vinaigrette 9.
Bibb Lettuce fines herbes, roquefort, dijon shallot vinaigrette 9.
Dishes
Chilean Seabass cashew bacon crust, avocado pineapple salsa, chevre potato gratin* 39.
Columbia River Spring Chinook Salmon sweet onion soy vinaigrette, shimeji mushroom rice cake* 40.
Prosciutto Crusted Scallops porcini cream, mache, piquillo peppers, manchego* 27.
Thai Seafood Stew scallops, prawns, dungeness crab, ahi, halibut, salmon, lemon grass coconut broth, jasmine rice* 33.
Oregon Country Rib-Eye porcini spice rub, potato gratin, chimichurri sauce* 40.
Artichoke Portobella Ravioli san marzano tomato ragout, hedgehog mushrooms, gruyere fonduta* 22.
Berkshire Pork Chop orange molasses demi, brussel sprouts, asparagus, herb gnocchi* 27.
Pan Seared Duck Breast and Confit pear fig agrodolce, greens, yukon gold potatoes* 32.
American Kobe Beef Tenderloin 8oz, roquefort madeira demi, grilled cipollinis* 75.
Anderson Ranch Lamb Rack hazelnut crust, pomegranate demi, chevre potato gratin* 42.
Grilled Beef Tenderloin natural range free, roquefort madeira demi, grilled cipollinis, yukon gold mashed potatoes* 44.
An 18% gratuity is added to parties of 7 or more.
As a courtesy, please refrain from cellular phone use in the dining room.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.
Menus updated daily. Prices subject to change.
Updated April 4, 2008