click to print this page
Mother's Day Prix Fixe Brunch
May 11th , 10am - 2:30pm
$35 Adults, $15 Children (12 and Under)
free for children under 5
Sample Menu (subject to change)
To Begin
Seasonal fruit compote
Fresh baked scones, croissants
House made wild blackberry preserves
Second
Smoked Salmon Sampler
Fennel herb smoked salmon, Gerard and Dominique lox, citrus cream cheese
Third
Skillet Florentine Prosciutto and Eggs, sautéed spinach, fontina cream, buttered asparagus, roasted potatoes.
Crab Cake Benedict, toasted brioche, meyer lemon hollandaise, herb roasted potatoes and buttered asparagus.
Oaxacan Omelet roasted tomatoes, roasted chiles, grilled avocado, cilantro, cotija cheese, grilled tortillas and chorizo black beans.
100 Herb Fritatta, northern Italian style omelet with many herbs, parmesan, ricotta and mascarpone. Served with tomato sauce, roasted potatoes and choice of sweet and spicy bacon or Italian sausage
Scrambled Eggs Carbonara, smoked bacon, black pepper, cream, basil and parmesan. Served with grilled ciabatta, roasted potatoes and buttered asparagus
Creme Brulee French Toast served with strawberry rhubarb sauce, maple syrup, and choice of sweet and spicy bacon or Italian sausage.
Green Goddess Seafood Salad, spring herbs, dungeness crab, poached prawns, hard-boiled eggs, avocado, tomato and creamy herb dressing.
Updated April 2, 2008