Dine Around Seattle, your favorite semi-annual dining promotion, returns to Carillon Point on Monday, November 3rd, 2008. The Yarrow Bay Grill will join 30 other top area restaurants by offering three-course dinners on Monday through Thursday.

Guests at the Yarrow Bay Grill will select from among a multitude of starters and generous sized entrees to custom design their own 3-course dinner, for $30.00. (The regular menu is also available).

Prices exclude beverages, tax or gratuity and are not available on Fridays, Saturdays or Sundays.

Sample Menu (subject to change)

Appetizers
Caramelized Carrot Soup, salsa verde, parsnip chips
Arancini, spinach, mushrooms, Mt. townsend tome
Golden Beet Salad, blood orange, chevre
Fennel Pollen Dusted Calamari, tomato truffle aioli

Entrees
Pan Seared Scallops, Sicilian almond oregano pesto, citrus Madeira glaze
Braised Pork Belly, spring vegetable white bean ragout, sweet mustard
Faux Poutine, braised beef, Roquefort, red wine sauce, crispy Yukon potatoes
Crispy Black Cod, jalapeno soy butter, wasabi cilantro sauce

Desserts
Choose from full menu

Wine Pairing Options:
1st Course:
2006 Seven Hills Riesling Columbia Valley, WA

Main Course:
Choice of:
2005 L’Ecole No. 41 Syrah Columbia Valley, WA
Or
2006 Bergevin Lane Calico White (Chardonnay/Viognier) Columbia Valley, WA

Dessert:
Three River’s Winery Biscuit Ridge Vineyard Late Harvest Gewurztraminer Columbia Valley, WA

Additional Grill Featured Glasses from Walla Walla Producers
2006 Seven Hills Riesling Columbia Valley, WA $8.
2006 Canoe Ridge Snipes Vineyard Gewurztraminer Columbia Valley, WA $10.
2006 Bergevin Lane Calico White (Chardonnay/Viognier) Columbia Valley, WA
2003 Northstar Merlot Columbia Valley, WA $15
2005 L’Ecole No. 41 Syrah Columbia Valley, WA $14.

Featured Bottles including:
Beresan, Gramercy Cellars, Leonetti, Pepperbridge, Amavi Cellars and many more.

Check out the Dine around Seattle website for more info here.

Updated April 2, 2008

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